19 oz. Atkinson Tomato Plant

Savor the old-world flavor of homegrown tomatoes with Bonnie Plants Atkinson Heirloom Tomato. Unlike many heirloom varieties that succumb to disease in intense heat and humidity, Atkinson performs well in southern gardens. In fact, it was developed by Auburn University back in 1966 to thrive in the south. The plant produces medium-sized smooth, firm, meaty red tomatoes all season. Terrific for eating fresh in sandwiches, salsas, or salads, it's also delicious grilled, baked in tomato pie, or simmered for sauce. Or preserve the bounty to enjoy a taste of summer during chilly winter days. Although an heirloom variety, Atkinson resists fusarium wilt (F) and nematodes (N). The indeterminate vines benefit from strong stakes to support the plant. Plant in full sun after last spring frost, 36 inches apart. Plant reaches 4 to 6 feet tall and matures in 70 days. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle-Gro Plant Food. Bonnie Plants live plant varieties are designed for your gardening success, whether they're disease resistant, heat tolerant, space savers, or produce abundant harvests.